Best Half-Baked Idea: An Edible Cookbook

Dishing out food has never been my forte. I like to read gorgeous cookbooks, but I tend to gravitate towards the table setting images. The rest is like a foreign language to me. I’m easily dazed, confused and distracted. When I do set out to execute a recipe, just as the timer goes off, I realize I’ve left out an ingredient…usually, the main one.

Luckily, the other three members of my family, and my mom, are spectacularly adept pan-slayers. I’ve mentioned before that my husband is truly a gifted gourmet. And that’s a good thing, because I do enjoy eating well.

Along comes my kind of cookbook, The Real Cookbook from the German design agency, Korefe

Here are 3 reasons why I love it:

  1. It’s made of 100% fresh pasta (yum).
  2. The pasta pages are used as sheets of lasagna (yum, yum).
  3. Just bake the book and eat (yum, yum yum).

Don’t you think there’s something really delicious to be said about food that comes with its own instructions?

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