4 Apr 2012
Dishing out food has never been my forte. I like to read gorgeous cookbooks, but I tend to gravitate towards the table setting images. The rest is like a foreign language to me. I’m easily dazed, confused and distracted. When I do set out to execute a recipe, just as the timer goes off, I realize I’ve left out an ingredient…usually, the main one.
Luckily, the other three members of my family, and my mom, are spectacularly adept pan-slayers. I’ve mentioned before that my husband is truly a gifted gourmet. And that’s a good thing, because I do enjoy eating well.
Here are 3 reasons why I love it:
- It’s made of 100% fresh pasta (yum).
- The pasta pages are used as sheets of lasagna (yum, yum).
- Just bake the book and eat (yum, yum yum).
Don’t you think there’s something really delicious to be said about food that comes with its own instructions?